Carlo always scores the biggest ice cream cones.
I only get to pick him up from school one day a week, so I make sure to treat him to something sweet before we get home.
Now according to Gwyenth,
And Pinterest, if you just soak your cut potatoes in salted water first, your baked fries can taste crispier!
I also let my potato slices really dry out between two paper towels for a few hours.
Bake at 450 for 25 minutes.
They came out so crispy! And what do you do with crispy delicious no-fry fries? Cover them with turkey chili and top with some cheese? Yes, please!
Then I took a blurry pic with out realizing it, and then ate them all way too fast to take another one.
Next time I will only be dunking the no-fry fries in ketchup. Well probably ketchup mixed with Tabasco sauce. Yum!
Oh and hubs and Carlo were both in lurve with the no-fry fries. And was asking when I would make them again.
Love it when that happens.
Have you tried any awesome recipes lately?