Today I thought we could dive in a little deeper on preparation of my day to day well, the day to day prep for when I go to work. On sundays I make Quinoa, I make about a cup of it and it last me all week.
I put everything in these handy plastic containers with lids.
While that’s cooking I pop some chicken in a zip n’ steam bag (I seriously live and die with these things) and cook it in my microwave.
While the chicken is cooking and the quinoa is soaking up water I am busy chopping away, I usually chop us some celery, and an apple, and then today I opted for some strawberries too. So it just depends on what I have on hand.
I also always pack hummus, cottage cheese, granola in these little containers.
Today was salsa, hummus, and Greek yogurt for my chicken creation with a Mexican twist
I also made a basic, chicken, broccoli, and quinoa mix
Here’s what it looks like when I put it all in their respective containers/baggies and add some cuties.
I have heard this so many times, but seriously it pays off to be prepared! I never go hungry and it only take on average about 10 minutes to whip up my lunch/dinner. I never really got it until I started doing it on a regular basis.
Do you like to over prepare like me?